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  1. 1
    From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

    From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products by Gonzalo Delgado-Pando, Carlos Álvarez, Lara Morán

    Published 2019-01-01
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  2. 2
    The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs)

    The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs) by Mahsa Dehnavi, Javier Mateo, Alba Martín, F. Javier Giráldez, Irma Caro, Lara Morán, Sonia Andrés

    Published 2025-04-01
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