Using GC-IMS and FTIR to investigate the effect of ionizing radiation on volatile compounds and hydrogen bonding of strong-flavor baijiu by Qi Zheng, Wenhui Tian, Shanshan Wang, Xiaoli Liu, Qiulian Kong, Ling Yue, Weiqiang Yan, Yi Zhang, Lang Nong, Xiaoyan Xu, Zhijun Chen

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