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    Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration

    Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration by Marianna Karela, Lambros Sakkas, Evangelia Zoidou, Golfo Moatsou, Konstantina Milosi, Ekaterini Moschopoulou

    Published 2025-04-01
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