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Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design by Chaimae Slimani, Mouhcine Fadil, Chaimae Rais, Laila El-hanafi, Meryem Benjelloun, Hyeong-Moo Shin, John P. Giesy, Abderrahim Lazraq, Mahmoud M.A. Abulmeaty, Khalid M. Almutairi, Mourad A.M. Aboul-Soud
Published 2025-09-01Get full text
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Effects of Dehulling and Roasting on the Phytochemical Composition and Biological Activities of Sesamum indicum L. Seeds by Laila El Hanafi, Ibrahim Mssillou, Houria Nekhla, Aymane Bessi, Meryem Bakour, Hassan Laaroussi, Zineb Ben Khadda, Chaimae Slimani, John P. Giesy, Hassane Greche, Gomaa A. M. Ali, Mourad A. M. Aboul-Soud
Published 2023-01-01Get full text
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