Insight into the leavening process and structural properties of buns containing okara by Caporizzi Rossella, Derossi Antonio, Speranza Barbara, Racioppo Angela, La Gatta Barbara, Rutigliano Mariacinzia, Marinaro Grazia, Di Ruzza Benedetto, Cammarelle Antonella, Viscecchia Rosaria, Corbo Maria Rosaria, Severini Carla

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