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  1. 1
    Effect of withering temperature on water loss of fresh leaves and quality of white tea

    Effect of withering temperature on water loss of fresh leaves and quality of white tea by LIN Qingxia, XIANG Lihui, WANG Lili, YANG Junguo, SONG Zhenshuo, CHEN Lin

    Published 2019-08-01
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  2. 2
    Determination of 10 organic acid contents in tea using high performance liquid chromatography-diode array detector

    Determination of 10 organic acid contents in tea using high performance liquid chromatography-diode array detector by WANG Lili, YANG Junguo, LIN Qingxia, XIANG Lihui, SONG Zhenshuo, ZHANG Yinggen, CHEN Lin

    Published 2019-02-01
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