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Evidence-based research on the nutritional and health effects of functional components of tea by HE Zhijian, LI Yuping, BU Fan, CUI Jia, BI Xinwen, CUI Yuanjie, GUO Zhiyuan, LI Ming
Published 2025-02-01Get full text
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Accurately predict product temperature during high-temperature Daqu fermentation process based on mathematical modelling by YAO Cuiping, LI Yuping, WU Zhongyu, ZHU Chutian, ZHU Zhiyu, CHENG Yanbo, JIAO Fu, GONG Jiaxin, JIA Wensheng, MOU Mingyue, HUANG Yongguang
Published 2025-03-01Get full text
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