Concept of omega-3 index and its application by JIN Yongxin, LI Duo

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Absorption and metabolism of fructose and its relationship with human health by CAI Wenwen, LI Duo

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Health-oriented agriculture should be the foundation for good human nutrition and health by ZHAO Yimin, YANG Zheng ai, LI Duo

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Nutritional compositions in Trichosanthes kirilowii Maxim seeds and seed oils influenced by geographical environment by Yang Jing, Zhou Ciqin, Zheng Jusheng, Li Duo

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Dynamic changes of fatty acids and related physical & chemical parameters during deep frying in fish oil supplemented blend oil by MA Feng-lan, CHEN Qi, ZHANG Lan, LI Duo

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Understanding motives for food choice of Chinese young people in mainland China by TAN Bowen, ZHU Fanghuan, XU Jiaming, ZHANG Xinyuan, LI Duo

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6G non-standalone solution based on heterogeneous network aggregation by HUANG Rui, YANG Xinxin, LI Duo, WU Junyi, XIE Ningcan, XU Xiaobin

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Growth of two lactic acid bacteria strains and their potential probiotic characteristics by YANG Jing, MA Ruhui, YANG Zhixi, XU Shuang, LI Duo, CHEN Lanming

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Anti-inflammatory activity of the lipid extract of Mytilus crassitesta by YUAN Gao-feng, YAO Ting, LI Jiong, ZHANG Zhi-guo, LI Duo

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