Improvement of rheological traits of dough made from winter wheat varieties through breeding by A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich

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The prospects of winter rye breeding on productivity and grain quality in the steppe Zavolzhie by E. N. Shabolkina, A. A. Bisharev, L. V. Pronovich

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Differentiating ability of environmental conditions and estimation of spring durum wheat varieties according to ‘falling number' by P. N. Malchikov, M. G. Myasnikova, E. N. Shabolkina, L. V. Pronovich

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Breeding improvement of winter wheat on the trait ‘falling number’ by A. F. Sukhorukov, A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich

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