Basis for improving the efficiency of production by L. G. Bolshakova

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Improving the system of personnel management - the basis of proper selection and implementation of the strategy of economic sustainability of the enterprise by L. G. Bolshakova, M. M. Khannanov

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THE HEALTH EVALUATION OF THE POPULATION UNDER THE INFLUENCE OF ALIMENTARY FACTORS by S. Y. Kobzeva, N. D. Zhmurina, L. S. Bolshakova

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Experience in Organizing in Metropolis Mobile Immunization to Vaccinate Adults against Flu by O. V. Filippov, L. N. Bolshakova, Y. V. Ermishina, T. N. Elagina

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CORRECTION OF NUTRITIONAL STATE OF PREGNANT WOMEN USING OPTIMAL COMBINATION OF HEMATOPOIETIC MICRONUTRIENTS IN DIETS by E. V. Izvekova, L. S. Bolshakova, L. A. Ashikhina, E. G. Merkulova, O. L. Ladnova, А. V. Kuzina

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Regional Schedule of Vaccination in Moscow: History, Development, Prospects by O. V. Filippov, L. N. Bolshakova, T. N. Elagina, Yu. B. Novikova, R. F. Shapovalova, A. M. Aristova

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STUDY OF THE IMPACT OF TRAINING DESCRIPTION IN EDUCATIONAL ORGANIZATIONS THAT TRAIN MIDDLE-LEVEL SPECIALISTS ON THE NUTRITIONAL BEHAVIOR OF THE STUDENTS by E. V. Izvekova, L. S. Bolshakova, O. L. Ladnova, L. A. Ashikhina, E. G. Merkulova, A. V. Kuzina

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