Showing 1 - 2 results of 2 for search 'L. D.Al - Doori', query time: 0.01s Refine Results
  1. 1
    EFFECT OF TREATMENT WITH SOME ORGANIC ACIDS ON QUALITY CHANGES OF LOCAL VEAL MEAT PATTIES THROUGH FREEZING STORAGE

    EFFECT OF TREATMENT WITH SOME ORGANIC ACIDS ON QUALITY CHANGES OF LOCAL VEAL MEAT PATTIES THROUGH FREEZING STORAGE by L. D. Al-Doori

    Published 2013-09-01
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  2. 2
    PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES

    PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES by L. D.Al - Doori

    Published 2006-03-01
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