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    Evaluation of color stability of ice cream with Spirulina platensis by image processing

    Evaluation of color stability of ice cream with Spirulina platensis by image processing by Boyanova Petya, Bosakova-Ardenska Atanaska, Danev Angel, Kutryanska Magdalina, Dobreva Valentina, Chavdarova Ani, Gradinarska Dilyana

    Published 2025-01-01
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