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    Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning

    Characterization of saffron from different origins by HS-GC-IMS and authenticity identification combined with deep learning by Yingjie Lu, Chi Zhang, Kunmiao Feng, Jie Luan, Yuqi Cao, Khalid Rahman, Jianbo Ba, Ting Han, Juan Su

    Published 2024-12-01
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