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  1. 1
    The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage

    The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage by Kukin M.

    Published 2018-06-01
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  2. 2
    Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns

    Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns by Kukin M.

    Published 2018-12-01
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