Natural compounds of plant and animal origin in food and medicines by Kuanysh Syman, Adilkhan Orazbayev, Luciana Dini, Orazkul Duisenbekova, Zamzagul Moldakhmetova, Bekzat Mombayeva, Nagima Tumenbayeva, Shinar Askarova

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Transformative applications in biology education: A case study on the efficacy of adaptive learning with numerical insights by Shin I. Aleksandrovich, Tyan Ramazan, Raissa Utegaliyeva, Balzat Sarimbayeva, Gaukhar Keubassova, Rakhima Bissalyyeva, Kuanysh Syman, Gaukhar Abdikarimova

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Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding by Kuanysh Syman, Raissa Utegaliyeva, Abdreshov Serik Nauryzbaevish, Zharylkassynova Zhazira, Aytzhanova Mira Onlanbekovna, Kalekeshov Askar Maralovich, Mamataeva Aigul Tumaevna

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Effects of hazelnut consumption on blood lipids in hyperlipidemic adults: A RCT by Alma Katasheva, Askar Kalekeshov, Meruyert Parmanbekova, Galiya Tatarinova, Laura Koibasova, Zhadyra Nauryzbayeva, Zaida Rakhimova, Almagul Almabekova, Kuanysh Syman

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Environmental impact assessment of compost plant (A case study: Baghdad City, Iraq) by Kuanysh Syman, Khlood Abood, Abed J. Kadhim, Zahraa A. Al-Ajeeli, Asal Faiz Hameed, Zainab Al_hawraa Riyad Muedii, Turasheva Svetlana

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Role of oxidative stress enzymes in abiotic and biotic stress by kuanysh Syman, Rauza Turpanova, Gulmira A. Nazarova, A. Zh. Berdenkulova, Gulnar K. Tulindinova, Natalya P. Korogod6, Zhanar Zh. Izbassarova, Zhanar G. Aliyeva, Raissa Utegaliyeva

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Possible effects of glucosamine on gait assessment and lipid peroxidation in ovariectomized rabbits by Mohammed M.K. Albadan, Shaymaa Abdullah Ahmed, Fahdil Hussam, Sarab W. Alwash, Saba Kadhim Naser, Ahmed Ayad Abdo Alqader, Alzahraa S. Abdulwahid, Zainab H. A., Kuanysh Syman

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