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    Increasing the Nutritional Value of Camelina Meal via <i>Trametes versicolor</i> Solid-State Fermentation with Various Co-Substrates

    Increasing the Nutritional Value of Camelina Meal via <i>Trametes versicolor</i> Solid-State Fermentation with Various Co-Substrates by Kristin Boardman, Xiao Sun, Dana Yao, Chi Chen, Leif van Lierop, Bo Hu

    Published 2025-02-01
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