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    The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders

    The application of convolutional neural networks, LF-NMR, and texture for microparticle analysis in assessing the quality of fruit powders: Case study – blackcurrant powders by Przybył Krzysztof, Samborska Katarzyna, Jedlińska Aleksandra, Koszela Krzysztof, Baranowska Hanna Maria, Masewicz Łukasz, Kowalczewski Przemysław Łukasz

    Published 2025-08-01
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