Structural Build-Up and Stability of Hybrid Monoglyceride–Triglyceride Oleogels by Kato Rondou, Antonia Dewettinck, Koen Dewettinck, Filip Van Bockstaele

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Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels by Kato Rondou, Fien De Witte, Koen Dewettinck, Filip Van Bockstaele

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Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat by Indi Geurs, Maria Olenic, Elly De Vlieghere, Charlotte Grootaert, Charlot Philips, Koen Dewettinck, Fabrice Bray, Christian Rolando, Lieven Thorrez, Sandra Van Vlierberghe, John Van Camp

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