Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis by Ine Heetesonne, Elke Claus, Ingrid De Leyn, Koen Dewettinck, Melissa Camerlinck, Joachim J. Schouteten, Filip Van Bockstaele

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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies by Pedro M. Silva, Miguel A. Cerqueira, Lorenzo Pastrana, Manuel A. Coimbra, Antonio A. Vicente, Filip Van Bockstaele, Daylan Tzompa-Sosa, Koen Dewettinck

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