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    Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

    Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties by Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo-Silva, Luan Amaral Alexandre, Alice Cristina da Silva, Silvani Verruck, Luciano José Quintão Teixeira

    Published 2024-12-01
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