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  1. 1
    Improving the Energy Efficiency of Mechanical and Thermomechanical Food Technology Systems

    Improving the Energy Efficiency of Mechanical and Thermomechanical Food Technology Systems by Bezbakh I.V., Kepin N. I., Voskrsenskaja E.V.

    Published 2016-08-01
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  2. 2
    Improvement of Energy Efficiency of Dehydration Processes in the Conditions of Selective Supply of Electromagnetic Energy

    Improvement of Energy Efficiency of Dehydration Processes in the Conditions of Selective Supply of Electromagnetic Energy by Burdo O.G., Levitsky A.P., Sirotyuk I.V., Burdo A.K., Kepin N.I., Petrovsky V.V., Yevtushenko I.N.

    Published 2025-05-01
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