Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt by Nathalia Brizack Monteiro, Katherine Gutierrez Alzate, Madian Johel Galo Salgado, Jose Givanildo da Silva, Iuri Lima dos Santos Rosario, Marion Pereira da Costa

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Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications by Bruna Samara dos Santos Rekowsky, Lorena Brandão Rocha Martinez Fernandez, Katherine Gutierrez Alzate, Carini Aparecida Lelis, Marcelo Resende de Souza, Carolina Oliveira de Souza, Bruno Dutra da Silva, Carlos Adam Conte-Júnior, Carla Paulo Vieira, José Givanildo da Silva, Marion Pereira da Costa

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