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  1. 1
    Effect of Dietary <i>Cannabis sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens

    Effect of Dietary <i>Cannabis sativa</i> L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Korawan Sringarm, Chompunut Lumsangkul, Panneepa Sivapirunthep, Chanporn Chaosap

    Published 2025-03-01
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  2. 2
    Effect of Cannabis sativa residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens

    Effect of Cannabis sativa residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Chompunut Lumsangkul, Korawan Sringarm, Panneepa Sivapirunthep, Awis Qurni Sazili, Chanporn Chaosap

    Published 2025-12-01
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