Showing 1 - 3 results of 3 for search 'Katarzyna Tkacz', query time: 0.01s Refine Results
  1. 1
    Special Issue on Recent Processing Technologies for Improving Meat Quality

    Special Issue on Recent Processing Technologies for Improving Meat Quality by Katarzyna Tkacz, Monika Modzelewska-Kapituła

    Published 2025-05-01
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  2. 2
    Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market

    Pork as a source of nutrients in a human diet - comparison of meat obtained from conventional and organic systems offered in the Polish market by Weronika Zduńczyk, Katarzyna Tkacz, Renata Pietrzak-Fiećko, Benedetta Bottari, Monika Modzelewska-Kapituła

    Published 2024-11-01
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  3. 3
    Storage Properties of Double-Layer Films Enriched with <i>Phytolacca americana</i> L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of <i>P. americana</i> Extract Toxicity on Human Cell Lines

    Storage Properties of Double-Layer Films Enriched with <i>Phytolacca americana</i> L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay... by Joanna Maria Jasińska, Klaudia Michalska, Joanna Tkaczewska, Katarzyna Tkacz, Arkadiusz Zakrzewski, Agnieszka Galanty, Iwona Kamińska, Maria J. Chmiel, Ewelina Jamróz

    Published 2025-03-01
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