Some Remarks on Technological Process of Tartessian Pottery by Michał Krueger, Marta Krueger, Karol Jakubowski

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Lactoferrin—A Regulator of Iron Homeostasis and Its Implications in Cancer by Izabela Bolesławska, Natasza Bolesławska-Król, Karol Jakubowski, Juliusz Przysławski, Sławomira Drzymała-Czyż

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Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods by Grzegorz Kosewski, Justyna Chanaj-Kaczmarek, Krzysztof Dziedzic, Karol Jakubowski, Natalia Lisiak, Juliusz Przysławski, Sławomira Drzymała-Czyż

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