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    Hydrothermal modification of starch-rich flour blends derived from tubers: Physicochemical and textural impacts on muffin quality

    Hydrothermal modification of starch-rich flour blends derived from tubers: Physicochemical and textural impacts on muffin quality by Karen Seña-Rambauth, Jorge Figueroa-Flórez, Jorge Hernández-Ruydíaz, Jairo Salcedo-Mendoza, Fabian Ortega-Quintana, Luisa Hernández-Vanegas

    Published 2025-12-01
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