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    Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic

    Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic by Rahul Kumar, Payel Ghosh, P. Srinivasa Rao, Sandeep Singh Rana, Rahul Vashishth, Kambhampati Vivek

    Published 2021-05-01
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