Real-Time Detection of Critical Moisture Levels in Fluidized Bed Drying Using Spectral Analysis by Matheus Boeira Braga, Carlos Adriano Moreira da Silva, Kaciane Andreola, José Junior Butzge, Osvaldir Pereira Taranto, Carlos Alexandre Moreira da Silva

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Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications by Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, Albanise Enide da Silva

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Incorporation of Agglomerated <i>Spirulina platensis</i> Powder in Yogurt: A Strategy for Enhancing Nutritional Quality and Bioactive Compounds by Rosana Correia Vieira Albuquerque, Carlos Eduardo de Farias Silva, Margarete Cabral dos Santos Silva, Wanderson dos Santos Carneiro, Kaciane Andreola, Brígida Maria Villar da Gama, Marcos Vinicius Azevedo Figueiredo, Albanise Enide da Silva, João Victor Oliveira Nascimento da Silva

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