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    Evaluation of the effect of deoxidation methods on changes in the redox potential and activity of oxidative enzymes in Sauvignon Blanc and Chardonnay grape wines

    Evaluation of the effect of deoxidation methods on changes in the redox potential and activity of oxidative enzymes in Sauvignon Blanc and Chardonnay grape wines by Koshevaya Violetta, Oseledtseva Inna, Stribizheva Lyudmila, Kachaeva Natalia, Koshevoy Daniil

    Published 2025-01-01
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