Novel high-protein dairy product based on fresh white cheese and whey protein isolate by M. Tomczyńska-Mleko, B.G. Sołowiej, K. Terpiłowski, M. Wesołowska-Trojanowska, S. Mleko

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Агрегативная и седиментационная стабильность водных суспензий наноалмазов в присутствии пирогенного кремнезема... by O. V. Goncharuk, V. I. Zarko, V. M. Bogatyrev, K. Terpiłowski, E. Chibowski

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Influence of Solution pH on Stability of Fumed Silica–Polyacrylic Acid Systems by M. Wiśniewska, K. Terpiłowski, V. I. Zarko, S. Chibowski, E. Chibowski, T. Urban, V. M. Gun'ko

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