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  1. 1
    Cultural systems affect content of anthocyanins and vitamin C in strawberry fruits

    Cultural systems affect content of anthocyanins and vitamin C in strawberry fruits by U. Moor, K. Karp, P. Põldma, A. Pae

    Published 2005-01-01
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  2. 2
    Yield quality in some taxa of the genus Rubus depending on the cultivation technology

    Yield quality in some taxa of the genus Rubus depending on the cultivation technology by E. Vool, K. Karp, U. Moor, M. Starast

    Published 2007-01-01
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