Comparison of the Degree of Proteolytic Modification in Wheat Malts Obtained from Wheat Grain Produced at Different Nitrogen Fertilization Rates by Justyna Belcar, Józef Gorzelany

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Comparison of the Degree of Hydrolytic and Cytolytic Modification in Wheat Malts Obtained from Grain of Selected Wheat Cultivars Produced at Different Levels of Nitrogen Fertilisat... by Józef Gorzelany, Justyna Belcar

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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

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Physiological parameters of leaves as a quality parameter of red currant fruits indicating harvest maturity by Piotr Kuźniar, Justyna Belcar, Józef Gorzelany

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