Quality Analysis and Comprehensive Evaluation of 26 Varieties of Actinidia arguta Fruits by Yuning AN, Yuncai ZHAO, Junwei HUO, Dejiang LIU, Yihong BAO

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Plant iridoids: Chemistry, dietary sources and potential health benefits by Liangchuan Guo, Jinli Qiao, Junwei Huo, H.P. Vasantha Rupasinghe

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Melatonin-Induced Modulation of Polyphenols and Glycolytic Pathways in Relation to Postharvest Quality of Blue Honeysuckle Fruits by Jinli Qiao, Liangchuan Guo, Zhen Xiao, Junwei Huo, Xiaonan Sui, Fang Gao, Yan Zhang

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Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (<i>Lonicera caerulea</i> L.) by Combining GC-IMS and GC-MS by Tianbo Li, Xiaoyu Jia, Jiangkuo Li, Peng Zhang, Dong Qin, Di Wu, Tong Chen, Junwei Huo

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MbbHLH93, a transcription factor associated with cold and drought tolerance in Malus baccata by Lihua Zhang, Yu Xu, Long Lv, Tianhe Wang, Wanda Liu, Xingguo Li, Wenhui Li, Junwei Huo, Deguo Han

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