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    Effects of dietary lipid levels on antioxidant capacity, inflammatory response and endoplasmic reticulum stress in immune organ of turbot (Scophthalmus maximus L.)

    Effects of dietary lipid levels on antioxidant capacity, inflammatory response and endoplasmic reticulum stress in immune organ of turbot (Scophthalmus maximus L.) by Dan Xu, Yingming Yang, Junrong Feng, Yongzheng Tang, Pei Yang, Fangrui Lou

    Published 2024-12-01
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