Showing 1 - 8 results of 8 for search 'Junmei Ma', query time: 0.01s Refine Results
  1. 1
    Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

    Published 2022-05-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids

    Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids by Jian Li, Junmei Ma, Sufang Fan, Shengquan Mi, Yan Zhang

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry

    Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

    Published 2020-12-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS

    Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS by Yan Wang, Xiaoxuan Yuan, Linan Liu, Junmei Ma, Sufang Fan, Yan Zhang, Qiang Li

    Published 2021-01-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

    Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

    Published 2023-05-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry

    Determination of 8 Endogenous Alkaloid Components in Boletus Using Ultrahigh-Performance Liquid Chromatography Combined with Quadrupole-Time of Flight Mass Spectrometry by Junmei Ma, Qiang Li, Sufang Fan, Liangna He, Lei Sun, Di Wen, Hongwen Zhai, Yan Zhang

    Published 2020-01-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography

    Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography by Sufang Fan, Junmei Ma, Meirong Cao, Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen

    Published 2021-01-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

    Published 2023-07-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: