Showing 1 - 3 results of 3 for search 'Jungwoo Hahn', query time: 0.01s Refine Results
  1. 1
    Enhanced characterization and utilization of cowpea protein isolate: rheological and textural properties of heat-induced gels for plant-based egg omelet formulation

    Enhanced characterization and utilization of cowpea protein isolate: rheological and textural properties of heat-induced gels for plant-based egg omelet formulation by Hyun Woo Choi, Jungwoo Hahn

    Published 2024-12-01
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  2. 2
    Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties

    Development of emulsion gels as animal fat analogs: The impact of soybean and coconut oil concentration on rheological and microstructural properties by Minji Choi, Hyun Woo Choi, Yaeji Choe, Jungwoo Hahn, Young Jin Choi

    Published 2025-04-01
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  3. 3
    Effect of heating time and drying method on the functional properties of soy protein isolate–maltodextrin conjugates for plant-based meringue cookies

    Effect of heating time and drying method on the functional properties of soy protein isolate–maltodextrin conjugates for plant-based meringue cookies by Hyun Woo Choi, Jung-Hoon Kim, Seung Hwan Ham, Chaeyoung Park, Jeong-Won Kim, Jungwoo Hahn, Young Jin Choi

    Published 2025-06-01
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