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    Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage

    Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage by Yujin Lee, Joohyun Kang, Jungeun Hwang, Dong-Min Shin, Sung Gu Han, Yohan Yoon

    Published 2023-09-01
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