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  1. 1
    Aplicabilidade da Técnica Dietética no processo de elaboração da aquafaba de ervilha verde (Pisum sativum, L.)

    Aplicabilidade da Técnica Dietética no processo de elaboração da aquafaba de ervilha verde (Pisum sativum, L.) by Luiza Magalhães, Gabriel Dias, Vânia Nakajima, Elaine Lima, Juliana Vilar

    Published 2025-04-01
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  2. 2
    Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation

    Chemical and Sensory Evaluation of Blackberry (<i>Rubus</i> sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation by Juliana Vilar, Flavia Monteiro, Luiz Corrêa-Filho, Flávia Gomes, Renata Tonon, Daniela Freitas-Sá, Suely Freitas, Lourdes Cabral

    Published 2025-01-01
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