Emulsifying Stability, Digestive Sustained Release, and Cellular Uptake of Alcohol-Soluble <i>Artemisia argyi</i> Flavonoids Were Improved by Glycosylation of Casein Micelles with... by Ye Zhang, Dongliang Wang, Mengling Peng, Min Yang, Ya Yu, Mengting Yuan, Yanan Liu, Bingyu Zhu, Xiuheng Xue, Juhua Wang

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