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    INCREASE OF THE IRON-CHIP BRIQUETTES QUALITY FOR CUPOLA HEAT

    INCREASE OF THE IRON-CHIP BRIQUETTES QUALITY FOR CUPOLA HEAT by D. M. Kukuj, I. E. Emeljanovich, V. P. Petrovskij, N. I. Sashko, Ju. V. Dashkevich

    Published 2009-08-01
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