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    Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy

    Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy by Adekunbi Adetola Malomo, Oluwatobi Victoria Obayomi, Joy Modupe Akala, Abiola Folakemi Olaniran, Hezekiah Adekanmi Adeniran, Sumbo Henrietta Abiose

    Published 2025-06-01
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