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    Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability

    Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability by Sunday Samuel Sobowale, Benjamin Oluwole Omotoso, Joy Ikedichi Agbawodike

    Published 2025-01-01
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    Effect of altering the whey protein/casein ratio on quality properties of ice cream

    Effect of altering the whey protein/casein ratio on quality properties of ice cream by Muhammad Azeem Ur Rehman Alvi, Joy Ikedichi Agbawodike, Andrea G. Soler-Sánchez, Sergio I. Martínez-Monteagudo

    Published 2025-12-01
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