Functional and sensory properties of iron and folic acid fortified NABE-3 bean and silver fish composite instant flour by Geoffrey Ssepuuya, Sharon Hooper, Khadijah Nakyinsige, Eria Gyagenda Maseruka, Dianah Musabi, Peter Rukundo, Harriet Kebirungi, Lorraine Weatherspoon, Jose Jackson-Malete

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Antibacterial and anticandidal activity of Tylosema esculentum (marama) extracts by Walter Chingwaru, Gyebi Duodu, Yolandi van Zyl, C.J. Schoeman, Runner Majinda, Sam Yeboah, Jose Jackson, Petrina Kapewangolo, Martha Kandawa-Schulz, Amanda Minnaar, Avrelija Cencic

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Quality and Safety of Iron Biofortified Bean‐Silverfish Composite Instant Flour for Making Sauce by Khadijah Nakyinsige, Dianah Musabi, Sharon Hooper, Harriet Kebirungi, Eria Gyagenda Maseruka, Geoffrey Ssepuuya, Jason A. Wiesinger, Raymond P. Glahn, Peter Rukundo, Lorraine Weatherspoon, Peter Sonko, Jose Jackson Malete

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