Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors by Vânia Silva, Ivo Oliveira, José Alberto Pereira, Berta Gonçalves

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<i>Trioza erytreae</i> (Del Guercio, 1918) and the Interaction with Its Hosts: A Review by Tomás Magalhães, Amílcar Duarte, José Alberto Pereira, Natália T. Marques

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Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties by Luana FERNANDES, Nuno RODRIGUES, José Alberto PEREIRA, Elsa RAMALHOSA

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Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology by Teresa Delgado, Bruna Paim, Jose Alberto Pereira, Susana Casal, Elsa Ramalhosa

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Bacterial dynamics and exchange in plant-insect interactions by Cristina Cameirão, José Alberto Pereira, Rui Tavares, Teresa Lino-Neto, Paula Baptista

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Effects of Summer Water Deficit Stress on Olive Fruits and Oil Quality by Márcia Araújo, Nuno Rodrigues, Conceição Santos, Diana C. G. A. Pinto, José Alberto Pereira, Artur M. S. Silva, Maria Celeste Dias

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Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huánglóngbìng in the European Union by John Ellis, Elena Lázaro, Beatriz Duarte, Tomás Magalhães, Amílcar Duarte, Jacinto Benhadi‐Marín, José Alberto Pereira, Antonio Vicent, Stephen Parnell, Nik J. Cunniffe

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