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    Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads

    Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads by Cássia Berlesi Brigatto Ferreira, Daniele Bach, José Pedro Wojeicchowski, Luiz Gustavo Lacerda, Aline Alberti, Ivo Mottin Demiate

    Published 2025-04-01
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