Solving a Challenge in the Tequila Industry: A New Continuous Rectification Process for Reducing Higher Alcohols and Obtaining Products Within the Official Tequila Standard by Héctor Flores-Martínez, Isaac Guadalupe Tejeda-Arandas, Mirna Estarrón-Espinosa, José Daniel Padilla-de la Rosa

Get full text

Novel Acylated Naringin Enhances Propionate Release and Stimulates the Growth of Flavanone-Metabolizing Bacteria in an In Vitro Batch Fermentation Model by Blanca Elizabeth Ruiz-Álvarez, José Daniel Padilla-de la Rosa, Marisela González Avila, Georgina Sandoval, Yves Desjardins

Get full text

SPIRULINA SUBSALSA. Z15 IS AN ALTERNATIVE SOURCE OF PHYCOCYANIN FROM A NATIVE STRAIN OF MEXICO: PROSPECTION FOR FUNCTIONAL FOOD INGREDIENT AND BIOETHANOL PRODUCTION by Felipe de Jesus Bonilla-Ahumada, Rosa María Camacho-Ruíz, José Daniel Padilla de la Rosa, Jorge Alberto García-Fajardo, Sanghamitra Khandual

Get full text

Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review by Yaquelin Flores García, Martha Fabiola Martín del Campo Solís, Jorge H. Gómez-Angulo, Alma Hortensia Martínez Preciado, Jorge Manuel Silva-Jara, José Daniel Padilla de la Rosa, Zazil Y. Escalante-Garcia

Get full text