The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

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Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients by José A. M. Prates

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Innovations in <i>Limnospira platensis</i> Fermentation: From Process Enhancements to Biotechnological Applications by Maria P. Spínola, Ana R. Mendes, José A. M. Prates

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Chemical Composition, Bioactivities, and Applications of Spirulina (<i>Limnospira platensis</i>) in Food, Feed, and Medicine by Maria P. Spínola, Ana R. Mendes, José A. M. Prates

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Chemical Compounds, Bioactivities, and Applications of <i>Chlorella vulgaris</i> in Food, Feed and Medicine by Ana R. Mendes, Maria P. Spínola, Madalena Lordelo, José A. M. Prates

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Advances in Bioprocess Engineering for Optimising <i>Chlorella vulgaris</i> Fermentation: Biotechnological Innovations and Applications by Ana R. Mendes, Maria P. Spínola, Madalena Lordelo, José A. M. Prates

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Metabolomics and proteomics insights into hepatic responses of weaned piglets to dietary Spirulina inclusion and lysozyme supplementation by Cátia Falcão Martins, Manolis Matzapetakis, David M. Ribeiro, Josipa Kuleš, Anita Horvatić, Nicholas Guillemin, Peter David Eckersall, João P. B. Freire, André M. Almeida, José A. M. Prates

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Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets by Maria P. Spínola, Mónica M. Costa, Rita S. Simões, Vânia O. Fernandes, Vânia Cardoso, Virgínia M.R. Pires, Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, Carlos M.G.A. Fontes, José A.M. Prates

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