Assessing consumer perceptions of sustainable packaging solutions by Marlenne X. Atta-Delgado, Gonzalo Velazquez, Jorge Welti-Chanes, J. Antonio Torres

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Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels by Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Osvaldo H. Campanella, Jorge Welti-Chanes

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Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorpt... by Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre, Alejandra Cantu-Cantu, Esther Pérez-Carrillo, Jorge Welti-Chanes

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Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation by Nidia Leticia Ruiz-Zambrano, Viridiana Tejada-Ortigoza, Sergio O. Serna-Saldívar, Jorge Welti-Chanes, Julián de la Rosa-Millán, Esther Pérez-Carrillo

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