Caracterización fenólica y capacidad antioxidante de extractos alcohólicos de hojas crudas y hervidas de Cnidoscolus aconitifolius (Euphorbiaceae) by Rosa Iris Godínez-Santillán, Jorge Luis Chávez-Servín, Teresa García-Gasca, Salvador Horacio Guzmán-Maldonado

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Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review by Cristina Elizabeth Fuente González, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, Dolores Ronquillo González, María de los Ángeles Aguilera Barreiro, Laura Regina Ojeda Navarro

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The Killer <i>Saccharomyces cerevisiae</i> Toxin: From Origin to Biomedical Research by Carlos Molina-Vera, Verónica Morales-Tlalpan, Amairani Chavez-Vega, Jennifer Uribe-López, Jessica Trujillo-Barrientos, Juan Campos-Guillén, Jorge Luis Chávez-Servín, Teresa García-Gasca, Carlos Saldaña

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Occurrence of 5-Hydroxymethylfurfural, Acrylamide, 3-Monochloro-1,2-Propanoldiol and Melamine in Infant Formulas: What Do We Know About These Compounds? by Xóchitl Yanine Méndez-Alvarado, María Magdalena Eréndira González-Tello, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot, Teresa García-Gasca, Diana Beatriz Rangel-Peniche, Roberto Augusto Ferriz-Martínez

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