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    Valorization of grape seed residues post-oil extraction as an adsorbent for hexavalent chromium in water. Kinetics, isotherms, thermodynamics, and techno-economic analysis

    Valorization of grape seed residues post-oil extraction as an adsorbent for hexavalent chromium in water. Kinetics, isotherms, thermodynamics, and techno-economic analysis by Elvis G. Gonzales-Condori, Dalescka G. Bejar-Aramburu, Joan A. Gutierrez-Delgado, José A. Villanueva-Salas, Jonathan Gonzales-Condori, Betty M. Salazar-Pinto

    Published 2025-06-01
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