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  1. 1
    Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt

    Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt by Edward Muita Mugo, Symon M. Mahungu, Ben N. Chikamai, Johnson K. Mwove

    Published 2020-01-01
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  2. 2
    Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic

    Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic by Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba

    Published 2017-04-01
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